No products in the cart.
I firmly believe that everyone loves s’mores: crisp graham crackers, melty chocolate and toasty, chewy marshmallows. It’s a dessert concocted in someone’s dreams and made a campfire reality.
And it’s a wonderful flavor profile that’s been adopted into everything from ice cream to French macarons. Here are just a few of our favorite s’mores recipes and posts.
S’mores ice cream by David Lebovitz: I love his version because he tossed his marshmallows and fudge ripple into the ice cream separately, resulting in lovely stripes of delicious flavors.
These are a recent favorite recipe of mine because I love how such a rustic, kid-friendly dessert can get a grown-up makeover.
Want a few quick tips to step up your s’mores game? Check out this list of easy ways to bring your s’mores A game.
How stinking cute are these? Bonus points because her make-ahead game is strong.
One of the easiest ways to make your s’mores infinitely better? Add fresh marshmallows.
I’m not knocking the pre-made bagged goodies, but I’m just saying you have no idea what you’re missing if you haven’t made your own. Totally worth it.